Totally fantastic - have had the neck fillet, the chops and the leg so far and all have been beyond delicious
HOW TO COOK COTE DE BOEUF
Cook Cote de Boeuf the right way: tips from the master Robin Gill
We get it - big steak, big responsibility. No one wants to mess up cooking a steak this size when you have friends over, so get yourself a decent thermometer and learn from the very best.
Click the video below to watch.
Click the video below to watch.