This is the second chicken we have bought from Aurox. I know they are expensive but the taste is sublime and you can be sure the birds have had a happy life.
I'm not a full fledged meat connoisseur, but I enjoy tasting different types of beef (ex-dairy, different wagyu, USDA types, just village beef). This is hands down the best tasting mince I've ever had. Incredible
We barbecued 4 sirloin steaks - 2 from a local farm shop and two from Lyon’s Hill. We all agreed that the Lyon’s Hill steaks, although thinner than the others, were better hung and had more flavour.
What can I say! I have dreamed of a Sunday roast like this and now my dreams have come true. I druel at the thought.Cooked slow and long and sliced to perfection. I want more more more. PLEASE
Incredibly high quality beef, tasted absolutely amazing. The these guys are serious about what they do and it definitely shows. Will be buying again for sure and keen to check out the whole range.
The 90-day Somerset Saxon Chicken (Medium) from Lyons Hill Farm exceeded my expectations. The produce is high-quality and truly delicious. Thank you for the opportunity as a customer to be part of sustainable farming. I look forward to our next order.
The quality and taste of the meat I ordered from you was delicious. I’ll be sure to place another order soon.
The best fillet steak I have ever bought! It was simply excellent and I will certainly be back for more. Thanks so much for rearing such great beef. Rob
Delicious. Lovely taste, no comparison to a supermarket chicken in flavour and served 5 for dinner with plenty left for supper.
Our topside of beef for 11 people was absolutely delicious. Amazing flavour. The steaks have also been tender and full of flavour. Thank you.
We gave your long slow grow chicken the long slow cook it deserved in the gentle heat of our Rayburn. Result, a melt in the mouth, delicious chicken reminiscent of the chickens we had as a special treat for Christmas as children. Who needs turkey when you can have chicken as tasty as that? It will do us for Boxing Day and a couple of lunches and we won't still be ploughing through it a week later.
Tried the Somerset Saxon for the first time (Roasted for Sunday Lunch) and it was like taking a trip down memory lane. I normally buy from butchers but also have bough whole birds from Supermarkets at ridiculously low prices (intensively reared, feathers 'jetwashed' rather than plucked and plumped with fluid to look bigger) and had fallen into the trap of thinking that is what chicken tastes like today.
It doesn't!
The Somerset Saxon breast meat was beautifully succulent, the leg was wonderful, the wings a delight and the 'oysters'..... well if you know, you know!
Monday leftovers are now something to look forward to almost more than the Sunday Roast, so in terms of value for money, the extra cost is less of a factor.
Frankly, I would rather go without than buy 'value' birds again now that I know what beautiful chicken tastes like again.
Delicious rib of beef - served 3 of us easily and the flavour was miles better than I've found elsewhere!