HOW TO COOK PORK CHOPS

Pork as a meat is often overlooked in favour of beef, regardless of its price. We’re here to show you that our Iron Age Pork can be the star of the show in your cooking. Thanks to its Wild Boar heritage, our Iron Age Pork has a deep, rich flavour that holds its own against bold sauces, something standard pork just can’t match. 

Robin Gill finishes his with a delicious XO sauce from his restaurant 'Darbys', but you could serve it with anything you want.