Elystan Street
“If I had to single out one farmer who I’ve come across that absolutely lives and breathes his animals its a man called Mark Leatham at Aurox. His amazing old and rare breed meat is the real deal. You won’t be disappointed.”
Phil Howard, Executive Chef
Flat Iron
“Your beef consistently delivers remarkable depth of flavour and our guests love it. Keep it coming!”
Fred Smith, Head of Beef
Portland
“The flavour of these chickens is incredible; unlike any other chicken I’ve come across. They are a joy to cook and more importantly, the guests love them. A first-class product!”
Chris Bassett - Executive Chef
Belzan
"The thing for me about Aurox Meat is their meat tastes exactly how it should taste... it's down to the quality of the meat, that depth of flavour, which is why we love using it.
Mark Dickey - Head Chef
Pig's Ear
“It’s the best pork I’ve ever tasted! When can I get my hands on some more. It’s just so good, and a pleasure to cook with"
Nigel Stephens - Executive Chef
Darby's
“I’ve worked closely with Aurox for years now and the feedback we’ve received from our guests has been amazing. Their meat really stands out compared to what is generally available from London’s catering butchers"
Robin Gill - Owner
