Pork Belly Roast

£19.00
1kg
Description

Savour the unrivalled virtues of Aurox Iron Age Pork Belly Roast.

When roasted to perfection, the succulent layers of meat and crispy crackling deliver a culinary symphony of flavour and texture, evoking memories of a bygone era. Indulge in the robust richness of this heritage delight, an ode to the unmatched virtues of traditional, long-forgotten pork flavours.

When can I expect my order?

Please note: there is a minimum order value of £70. 
Shipping is free for orders over £150.

Aurox Meat delivery times:

Please note: Deliveries are made on Fridays and Saturdays.

Orders are delivered via DPD on Friday and Saturday from 8 a.m. to 7 p.m. Please note that Saturday delivery incurs a £10 surcharge. Please place your order before midnight on Wednesday for a Friday delivery and before midnight on Thursday for a Saturday delivery.

When to expect your order:

If you order before midnight on Wednesday, you will get your order on Friday.

If you order before midnight on Thursday, and pay the £10 surcharge for Saturday delivery, your order will be delivered on Saturday. (please make sure to clearly specify that you want to receive it on Saturday when picking delivery method in checkout.  Orders placed after Thursday Midnight will be delivered the following Friday unless Saturday delivery is chosen and surcharge paid.

All orders are shipped via parcel post to be delivered within 24 hours of shipment.

What will my shipping cost?

Shipping is £8 for orders under £150, and free for orders over £150. Saturday deliveries will incur a £10 surcharge. There is a minimum order value of £70. 

The Aurox Flavour Guarantee

We back ourselves completely, so if you're not convinced there’s a point of genuine difference in the flavour of your meat, please call us and we will make it right.

James Leatham
Founder


Customer Feedback

Robin Gill, Darby's

“I’ve worked closely with Aurox for years now and the feedback we’ve received from our guests has been amazing. Their meat really stands out ...

Robin Gill - Owner

Nigel Stephens

“It’s the best pork I’ve ever tasted! When can I get my hands on some more. It’s just so good, and a pleasure to cook with"
Nigel Stephens, Pigs Ear
Nigel has worked at renowned restaurants such as Trinity (London), NOMA (Copenhagen) and Republique (LA)s

IMPECCABLE MEATS

More Ethical

If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?

Total Transparency

Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us.

Bigger Flavour

There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.

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