For most of British history, the Christmas roast was a goose, not a turkey. Geese thrive on grass throughout spring and summer months and fatten on grain after harvest, reaching their best in late autumn. A goose is self-basting whilst roasting, providing an abundance of crispy skin to be savoured during your festive dinner, as well as ample fat for your roast potatoes and plenty more for later use.
Our free-range geese live outdoors and feed on a natural diet of grass and whole grain. Each bird is dry plucked by hand and hung for ten days, so the skin dries and the meat tenderises.
This is the original British Christmas roast, reared and prepared in the traditional way.
Please note: there is a minimum order value of £70.
Shipping is free for orders over £150.
Aurox Meat delivery times:
Please note: Deliveries are made on Fridays and Saturdays.
Orders are delivered via DPD on Friday and Saturday from 8 a.m. to 7 p.m. Please note that Saturday delivery incurs a surcharge. Please place your order before midnight on Wednesday for a Friday delivery and before midnight on Thursday for a Saturday delivery.
When to expect your order:
If you order before midnight on Wednesday, you will get your order on Friday.
If you order before midnight on Thursday, and pay the surcharge for Saturday delivery, your order will be delivered on Saturday. (please make sure to clearly specify that you want to receive it on Saturday when picking delivery method in checkout. Orders placed after Thursday Midnight will be delivered the following Friday unless Saturday delivery is chosen and surcharge paid.
All orders are shipped via parcel post to be delivered within 24 hours of shipment.
Shipping is £10 for orders under £150, and free for orders over £150. Saturday deliveries will incur a £10 surcharge. There is a minimum order value of £70. Meat is shipped frozen except for mince, which is ground and shipped to order.
We back ourselves completely, so if you're not convinced there’s a point of genuine difference in the flavour of your meat, please call us and we will make it right.
James Leatham
Founder
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us.
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
