Pork Belly Roast

£19.00
1kg
Description

Savour the unrivalled virtues of Aurox Iron Age Pork Belly Roast.

When roasted to perfection, the succulent layers of meat and crispy crackling deliver a culinary symphony of flavour and texture, evoking memories of a bygone era. Indulge in the robust richness of this heritage delight, an ode to the unmatched virtues of traditional, long-forgotten pork flavours.

When can I expect my order?

Orders are delivered via DPD on Thursday, Friday, and Saturday from 8am to 7pm (Saturday delivery incurs a £10 surcharge). Orders must be placed before 9am for next day delivery, on certain days only, please read below for more info. 

When to expect your order:
If you order before 9am on Wednesday and Thursday, you will get your order the following day. 
If you order before 9am on Friday and pay the £10 surcharge, you will get your order on Saturday. 
If you place an order between 9am on Friday and 9am on Wednesday, you can expect your delivery on Thursday.

The Aurox Flavour Guarantee

We back ourselves completely, so if you're not convinced there’s a point of genuine difference in the flavour of your meat, please call us and we will make it right.

James Leatham
Founder


Feedback From Chefs

Robin Gill, Darby's

“I’ve worked closely with Aurox for years now and the feedback we’ve received from our guests has been amazing. Their meat really stands out ...

Robin Gill - Owner

Nigel Stephens

“It’s the best pork I’ve ever tasted! When can I get my hands on some more. It’s just so good, and a pleasure to cook with"
Nigel Stephens, Pigs Ear
Nigel has worked at renowned restaurants such as Trinity (London), NOMA (Copenhagen) and Republique (LA)s

IMPECCABLE MEATS

More Ethical

If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?

Total Transparency

Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us.

Bigger Flavour

There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.

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