Julius Roberts' Hebridean Hogget - Half Hogget Box

Unhurried. Unrivalled. Unforgettable.

This is slow-grown meat at its very best, a true reflection of the land it comes from. In a unique collaboration, Aurox is proud to present this exceptional Hebridean Hogget, reared with care by Julius Roberts on his family farm in Dorset.

A True Taste of the Land

Julius's Hebridean hoggets are raised on rich, biodiverse pastures that haven’t seen a chemical in over 40 years. Originally from the northern islands of Scotland, the Hebridean is a rare and beautiful breed. Small in stature, it has distinctive horns and thick, wiry black wool.

Living outdoors for nearly two full years, these animals graze on wild grasses and flowers as nature intended. This unhurried life develops a deep, complex flavour that is simply impossible to replicate in modern farming—the result is tender, robust meat marbled to perfection.

Farming for the Future

This hogget isn’t just about exceptional taste. It represents a conscious choice to support a regenerative approach to farming that puts wildlife, soil health, and sustainability first. By choosing meat raised this way, you directly contribute to a better, more ethical food system that works in harmony with nature.

An Annual, Limited Offering

These Hebridean Hoggets are only available once a year. Their numbers are limited by what the land can sustainably support, making this a truly rare opportunity.

Your half hogget box will be packed with care by our butchers and delivered to your door via our next-day courier service.

What’s In Your Box:

Each box contains one half of a hogget weighing about 7.5 kg, expertly cut and prepared. You will receive:

• Neck Fillet
• Shoulder (whole, on the bone)
• Rack
• Loin Chops
• Leg (whole, on the bone)
• Breast

Please note: there is a minimum order value of £70. 
Shipping is free for orders over £150.

Aurox Meat delivery times:

Please note: Deliveries are made on Fridays and Saturdays.

Orders are delivered via DPD on Friday and Saturday from 8 a.m. to 7 p.m. Please note that Saturday delivery incurs a surcharge. Please place your order before midnight on Wednesday for a Friday delivery and before midnight on Thursday for a Saturday delivery.

When to expect your order:

If you order before midnight on Wednesday, you will get your order on Friday.

If you order before midnight on Thursday, and pay the surcharge for Saturday delivery, your order will be delivered on Saturday. (please make sure to clearly specify that you want to receive it on Saturday when picking delivery method in checkout.  Orders placed after Thursday Midnight will be delivered the following Friday unless Saturday delivery is chosen and surcharge paid.

All orders are shipped via parcel post to be delivered within 24 hours of shipment.

Shipping is £10 for orders under £150, and free for orders over £150. Saturday deliveries will incur a £10 surcharge. There is a minimum order value of £70. Meat is shipped frozen except for mince, which is ground and shipped to order.

We back ourselves completely, so if you're not convinced there’s a point of genuine difference in the flavour of your meat, please call us and we will make it right.

James Leatham
Founder