Côte de Boeuf
The flavour of our Côte de Boeuf is like no other.
Exclusively from fully mature cattle, this popular cut delivers the robust, deep flavour found in traditionally raised beef. When properly cooked, the caramelization process enhances its natural, nutty grass-fed beef essence, creating a rich and long-lasting experience on the palate. A perfect choice for steak enthusiasts, our Côte de Boeuf has richly flavoured fat, which maximises flavour. For the ultimate texture and explosive juiciness, cook to medium rare and slice it thin. You won't be disappointed.
We stand behind the exceptional taste and quality of our meats. If you're not completely satisfied with your purchase, please call us, and we will make it right.
Founder:
Feedback From Chefs
IMPECCABLE MEATS
More Ethical
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Total Transparency
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us.
Bigger Flavour
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
