Totally fantastic - have had the neck fillet, the chops and the leg so far and all have been beyond delicious
SERVED AT MICHELIN-STAR RESTAURANTS
OUR PROMISE
More Ethical
Animals that live longer, fuller, and happier lives produce higher quality and better tasting meat. It’s a win-win situation.
Total Transparency
You’ll get full traceability on all our meat. From farm to table, there’s a story to every steak or joint you buy from us.
Robust Flavour
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
EXPLORE THESE FORGOTTEN FLAVOURS
View all
“A triumph. As everyone says, there’s such a great depth of flavour which is very different to what you get from prolonged ageing. A bygone beefiness. Age in the field not on the hook — it’s my new mantra!”
Tony Turnbull, Food Editor
