We supply an exclusive handful of carefully selected restaurants up in London and regionally. If you would like our produce to feature on your menu, please get in touch directly

james.leatham@lyonshill.co.uk | 07497 879 186


Phil Howard

"If I had to single out one farmer who I’ve come across that absolutely lives and breathes his animals its a man called Mark Leatham at Lyons Hill Farm. His amazing old and rare breed meat is the real deal. You won’t be disappointed.”

Fred Smith

"White Park from Lyons Hill Farm scored equal to the highest score we have ever given out on our internal scale. Working with this kind of quality product is what makes me want to get up in the morning!" 

Jamie Dobin

“Feedback on your Cornish Cockerels was hands down the best we have received on any special since opening. Everyone was synonymous in saying it was chicken like they had never tasted before. Very keen to get this on the menu going forward, exactly the kind of product we should all be championing!" 

Tom Martin

"It's unbelievable, the flavour is absolutely incredible!!! I don't think I've ever tasted a better fillet steak anywhere" 

Nigel Stephens

"It’s the best pork I’ve ever tasted! When can I get my hands on some more. It’s just so good, and a pleasure to cook with" 

Nathan Cradduck

"The meat is perfect. I can’t explain just how good it is!"