The undisputed king of the Sunday roast.
The flavour of an Aurox roast rib of beef is like no other. Exclusively sourced from fully mature cattle, this cut embodies the robust, deep flavour that is a hallmark of traditionally raised beef.
During roasting, the caramelisation process enhances the natural, nutty essence of grass-fed beef, creating a rich and long-lasting experience on the palate. The perfect choice for Sunday roast enthusiasts looking for that richly flavoured fat that maximises flavour.
Please note: there is a minimum order value of £70.
Shipping is free for orders over £150.
Aurox Meat delivery times:
Please note: Deliveries are made on Fridays and Saturdays.
Orders are delivered via DPD on Friday and Saturday from 8 a.m. to 7 p.m. Please note that Saturday delivery incurs a surcharge. Please place your order before midnight on Wednesday for a Friday delivery and before midnight on Thursday for a Saturday delivery.
When to expect your order:
If you order before midnight on Wednesday, you will get your order on Friday.
If you order before midnight on Thursday, and pay the surcharge for Saturday delivery, your order will be delivered on Saturday. (please make sure to clearly specify that you want to receive it on Saturday when picking delivery method in checkout. Orders placed after Thursday Midnight will be delivered the following Friday unless Saturday delivery is chosen and surcharge paid.
All orders are shipped via parcel post to be delivered within 24 hours of shipment.
Shipping is £10 for orders under £150, and free for orders over £150. Saturday deliveries will incur a £10 surcharge. There is a minimum order value of £70. Meat is shipped frozen except for mince, which is ground and shipped to order.
We back ourselves completely, so if you're not convinced there’s a point of genuine difference in the flavour of your meat, please call us and we will make it right.
James Leatham
Founder
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us.
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
