Ribeye Steak

£30.00
Description

A steak fit for kings, ribeye is heralded as the pinnacle of premium steaks.

  • Aurox Steak:  A cut above the ordinary, beef of this quality is usually reserved for top restaurants.
  • Mature Beef = More Flavour: Our beef comes from fully mature cattle that have had time to develop the deep, intense flavour profile that is a hallmark of Aurox Beef.
  • Flavour Guaranteed: If you are not satisfied, call us, and we'll make it right.

Juicy, succulent, and with a perfect ratio of fat for optimal flavour, a ribeye steak is a celebration of the rich, beefy flavours that come from our careful sourcing of fully mature, longer-lived animals, and the melt-in-your-mouth experience that is a direct result of perfected dry-ageing techniques.

When can I expect my order?

Orders are delivered via DPD on Thursday, Friday, and Saturday from 8am to 7pm (Saturday delivery incurs a £10 surcharge). Orders must be placed before 9am for next day delivery, on certain days only, please read below for more info. 

When to expect your order:
If you order before 9am on Wednesday and Thursday, you will get your order the following day. 
If you order before 9am on Friday and pay the £10 surcharge, you will get your order on Saturday. 
If you place an order between 9am on Friday and 9am on Wednesday, you can expect your delivery on Thursday.

The Aurox Flavour Guarantee

We back ourselves completely, so if you're not convinced there’s a point of genuine difference in the flavour of your meat, please call us and we will make it right.

James Leatham
Founder


Feedback From Chefs

Fred Smith, Flat Iron

“White Park from Aurox scored equal to the highest score we have ever given out on our internal scale. Working with this kind of quality product is what makes me want to get up in the morning!"

Fred Smith, Head of Beef
Flat Iron

Phil Howard, Elystan Street

“If I had to single out one farmer who I’ve come across that absolutely lives and breathes his animals its a man called Mark Leatham at Aurox. His amazing old and rare breed meat is the real deal. You won’t be disappointed.”

Phil Howard, Executive Chef
Elystan Street

IMPECCABLE MEATS

More Ethical

If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?

Total Transparency

Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us.

Bigger Flavour

There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.

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