This is mince like no other. The exact composition is somewhat of a secret, but think of minced flanks from mature cull cows for baseline flavour, enhanced with dry-aged fat for a hint of funkiness. The fat content sits at a minimum of 25%. The depth of flavour this produces cannot be rivalled by mince from commercial young stock.
Please note: there is a minimum order value of £70.
Shipping is free for orders over £150.
Aurox Meat delivery times:
Please note: Deliveries are made on Fridays and Saturdays.
Orders are delivered via DPD on Friday and Saturday from 8 a.m. to 7 p.m. Please note that Saturday delivery incurs a surcharge. Please place your order before midnight on Wednesday for a Friday delivery and before midnight on Thursday for a Saturday delivery.
When to expect your order:
If you order before midnight on Wednesday, you will get your order on Friday.
If you order before midnight on Thursday, and pay the surcharge for Saturday delivery, your order will be delivered on Saturday. (please make sure to clearly specify that you want to receive it on Saturday when picking delivery method in checkout. Orders placed after Thursday Midnight will be delivered the following Friday unless Saturday delivery is chosen and surcharge paid.
All orders are shipped via parcel post to be delivered within 24 hours of shipment.
Shipping is £10 for orders under £150, and free for orders over £150. Saturday deliveries will incur a £10 surcharge. There is a minimum order value of £70. Meat is shipped frozen except for mince, which is ground and shipped to order.
We back ourselves completely, so if you're not convinced there’s a point of genuine difference in the flavour of your meat, please call us and we will make it right.
James Leatham
Founder
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us.
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
