Crispy Breast of Hogget

Some people struggle with this under-rated cut - it is often rolled and slow cooked, however we think it works best to lie it flat and let it crisp up. Cooked this way it is a house favorite at Lyons Hill Farm. Some of our chef customers have even adopted this way of cooking after visiting us! 

You can play around with seasonings and serving accompaniments but here is how we cook it: