Topside Roast
Finely textured and richly flavoured, this is a classic Sunday roasting joint. The quintessential family roasting joint, our Topside is wonderfully tender and meticulously dry-aged to perfection, unlocking a depth of flavor that's truly exceptional. Aged on the bone for maximum flavor, it stands as a testament to a bygone era when beef tasted truly fantastic. Encased in a luscious layer of grass-fed beef fat, expertly tied by our skilled butchers, the fat cap not only enhances the joint's visual appeal but also bastes it during cooking, delivering a succulent roast beef experience like no other. Make sure to restrain yourself, leaving a bit left over for a knock-out roast beef sandwich the following week if you can!
We stand behind the exceptional taste and quality of our meats. If you're not completely satisfied with your purchase, please call us, and we will make it right.
Founder:
IMPECCABLE MEATS
More Ethical
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Total Transparency
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us
Bigger Flavour
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
