Picaña / Rump Cap
A distinctive, triangular-shaped joint of beef with South American roots, a picana, or rump cap, is a flavour powerhouse that holds its own when compared to better-known premium cuts. Covered in a layer of rich and creamy dry-aged fat, and known for its well-distributed marbling and tenderness, this cut promises a culinary experience beyond the ordinary. Cooked whole on the BBQ or roasted in the oven, a picana rarely disappoints, but when seamed off a rump from our fully mature beef cattle, this really is a show-stopping piece of beef that will deliver unforgettable flavour. For an authentic South American gustatory experience, serve with a side of chimichurri sauce.
We stand behind the exceptional taste and quality of our meats. If you're not completely satisfied with your purchase, please call us, and we will make it right.
Founder:
IMPECCABLE MEATS
More Ethical
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Total Transparency
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us
Bigger Flavour
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
