3-bone Rib of Beef
The undisputed king of the Sunday roast.
- Our favourite roasting joint.
- Fully mature Aurox Beef, dry-aged on the bone.
- The perfect centrepiece.
The flavour of an Aurox roast rib of beef is like no other. Exclusively sourced from fully mature cattle, this cut embodies the robust, deep flavour that is a hallmark of traditionally raised beef.
During roasting, the caramelisation process enhances the natural, nutty essence of grass-fed beef, creating a rich and long-lasting experience on the palate. The perfect choice for Sunday roast enthusiasts looking for that richly flavoured fat that maximises flavour.
We stand behind the exceptional taste and quality of our meats. If you're not completely satisfied with your purchase, please call us, and we will make it right.
Founder:
IMPECCABLE MEATS
More Ethical
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Total Transparency
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us
Bigger Flavour
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
