180-day Cornish Celtic Chicken and Hen Pair
The longest-lived, best-tasting chicken in Britain.
- Pasture-raised for six months to develop deep, rich flavours.
- Fed a traditional diet free of soy and GM ingredients, then finished on maize.
- Featured on the menus of Michelin-starred restaurants
Cornish Celtics roam freely over wildflower meadows, enjoying a traditional diet of coarse grains. They are fed on maize during the last month to give their skin a distinctive yellow hue and enrich the flavour of their meat in the French tradition.
Unlike most commercially raised chickens, which are often slaughtered after just 36 days, Cornish Celtic chickens are slow grown for six months, giving them time to develop their distinctive rich chicken flavour, firm muscles, strong bones, and finely textured meat.
“The flavour of these chickens is incredible; unlike any other chicken I’ve come across. They are a joy to cook and more importantly, the guests love them. A first-class product!”
Chris Bassett
Executive Chef - Portland Restaurant
We stand behind the exceptional taste and quality of our meats. If you're not completely satisfied with your purchase, please call us, and we will make it right.
Founder:
IMPECCABLE MEATS
More Ethical
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Total Transparency
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us
Bigger Flavour
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.