Côte de Boeuf (Draft Working Copy)
The flavour of our Côte de Boeuf stands above ordinary beef; we guarantee it!
- A perfect choice for steak enthusiasts, the Côte de Boeuf is capped by a layer of richly flavoured fat, which maximises flavour as it bastes the roast during cooking.
- Exclusively sourced from fully mature cattle, this popular roast delivers the robust, deep flavours only found in traditionally raised beef that has lived a long life, giving it time to gain deep flavour.
- Côte de boeuf is the fore rib of beef with the backbone removed and the ribs french-trimmed. It is the perfect centerpiece for your next celebration.
When properly cooked, the caramelization process enhances the natural, nutty essence of grass-fed beef, creating a rich and long-lasting experience on the palate. For the ultimate texture and explosive juiciness, cook to medium rare and slice it thin. You won't be disappointed.
We stand behind the exceptional taste and quality of our meats. If you're not completely satisfied with your purchase, please call us, and we will make it right.
Founder:
IMPECCABLE MEATS
More Ethical
If you could buy meat from animals that are guaranteed to have lived a longer, fuller and more meaningful life, why wouldn't you?
Total Transparency
Butchers rarely provide full traceability on their meat – we do. You'll know all the interesting details on every steak you buy from us
Bigger Flavour
There's a significant point of difference in the flavour of meat from fully mature animals compared to younger, commercially reared stock.
